Haarausfall - Allgemeines Forum : Sonstige Produkte bei Haarausfall » Green Tea/Grüner Tee oral erhöht Testo+DHT!?

Green Tea/Grüner Tee oral erhöht Testo+DHT!? [Beitrag #54717] :: Fr., 08 Dezember 2006 12:09

Wenn ich diese Studie richtig verstanden habe
erhöht GrünerTee innerlich eingenommen Testo+DHT!

Zwar kann EGCG die 5Alpha-Reductase und
auch DHT reduzieren, jedoch verhindern dies wohl
andere Stoffe im Grünen Tee und heben diesen Effekt auf.

Wiederum ist Grünter Tee in Verbindung mit
Soja-Isoflavones sehr wohl in der Lage
DHT/Testo zu senken.

Wie man in der Grafik2 sehen kann scheint
schwarzer Tee in Sachen DHT/Testo Senkung
gut zu wirken.

Was haltet Ihr von dieser Studie???

http://jn.nutrition.org/cgi/content/full/133/2/516#SEC2

On the other hand, green tea did not reduce the serum level of DHT, but instead tended to increase it (P = 0.076) (Fig. 2Citation D), and we found that green tea treatment did not inhibit tumor growth (Fig. 1Citation A). Green tea contained more EGCG than black tea (Table 1)Citation , and studies have shown that EGCG inhibits the activity of 5{alpha}-reductase (38Citation ). These results derived from our animal model suggest that, although EGCG may be a potent antitumor agent in green tea and inhibit 5{alpha}-reducatase activity, green tea contains other constituents that may counteract EGCG’s antitumor activity, in part by counteracting its modulation of 5{alpha}-reducatase activity. Further research is required to identify these constituents and study their effects and/or their interactions with other components on prostate cancer. Our results demonstrate the importance of evaluating the benefit of whole tea products, rather than just isolated tea catechins or EGCG, on prostate cancer prevention because other tea constituents may play important roles.

Green tea combined with SPC reduced total testosterone and DHT levels (Fig. 2Citation A, B), suggesting that interactive modulation of androgen levels is one of the important mechanisms for the synergistic prevention of prostate cancer progression by the soy/green tea combination. This study supports the use of appropriate combinations of bioactive dietary agents, such as soy and tea, as effective nutritional regimens for prostate cancer prevention and treatment.

[Aktualisiert am: Fr., 08 Dezember 2006 12:10]

Den Beitrag einem Moderator melden